Open Visa Sponsorship
COMMIS CHEF
Multiple Employers
Australia
Perth, Adelaide, Melbourne, Sydney, Brisbane
AUD 5,900 – 7,800 Per Month
Full-time
Company
Multiple Employers
Category
Food & Beverage
Job Type
Full-time
Salary
AUD 5,900 – 7,800 Per Month
Positions
7 open
Closes
17 Dec 2026
Job Description
A leading hotel and hospitality group is seeking enthusiastic and passionate Commis Chefs to join its professional kitchen team. The successful candidates will assist senior chefs in preparing and cooking high-quality meals, maintaining food preparation areas, ensuring food safety and hygiene standards, monitoring ingredient quality, preparing mise en place, supporting buffet and à la carte services, and maintaining cleanliness throughout the kitchen. This role provides excellent opportunities for career development within Australia's hospitality industry
Requirements
Certificate III or Diploma in Commercial Cookery or an equivalent culinary qualification is preferred.
Previous experience as a Commis Chef, Kitchen Assistant, or Cook is an advantage.
Sound knowledge of food preparation techniques and commercial kitchen operations.
Understanding of Australian food safety, hygiene, and HACCP standards.
Ability to prepare ingredients, sauces, and basic menu items under supervision.
Strong teamwork, communication, and time management skills.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Willingness to work rotating shifts, weekends, evenings, and public holidays.
Physically fit and able to stand for extended periods.
Eligible to meet Australian employment and visa requirements.
Previous experience as a Commis Chef, Kitchen Assistant, or Cook is an advantage.
Sound knowledge of food preparation techniques and commercial kitchen operations.
Understanding of Australian food safety, hygiene, and HACCP standards.
Ability to prepare ingredients, sauces, and basic menu items under supervision.
Strong teamwork, communication, and time management skills.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Willingness to work rotating shifts, weekends, evenings, and public holidays.
Physically fit and able to stand for extended periods.
Eligible to meet Australian employment and visa requirements.
What You'll Get
Competitive monthly salary ranging from AUD 5,900 to AUD 7,800.
Overtime pay, weekend penalty rates, and public holiday allowances.
Paid annual leave, personal leave, and superannuation benefits.
Complimentary staff meals during working hours.
Uniforms, chef equipment, and safety gear provided.
Ongoing culinary training and professional development programs.
Employee discounts on hotel accommodation, restaurants, and resort facilities.
Career progression opportunities into Chef de Partie, Sous Chef, Head Chef, or Executive Chef roles.
Supportive multicultural work environment with employee recognition programs.
Stable long-term employment with one of Australia's leading hospitality employers.
Overtime pay, weekend penalty rates, and public holiday allowances.
Paid annual leave, personal leave, and superannuation benefits.
Complimentary staff meals during working hours.
Uniforms, chef equipment, and safety gear provided.
Ongoing culinary training and professional development programs.
Employee discounts on hotel accommodation, restaurants, and resort facilities.
Career progression opportunities into Chef de Partie, Sous Chef, Head Chef, or Executive Chef roles.
Supportive multicultural work environment with employee recognition programs.
Stable long-term employment with one of Australia's leading hospitality employers.
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