FOOD & BEVERAGE ATTENDANT

Provide professional food and beverage service in restaurants, hotels, cafés, resorts, and banquet facilities. Welcome guests, take food and beverage orders, serve meals and drinks, process payments, maintain cleanliness of dining areas, and ensure excellent customer service while following Canadian food safety and hygiene standards.

High school diploma preferred
Previous hospitality or restaurant experience is an asset
Good English communication skills
Friendly and customer-focused attitude
Ability to work flexible shifts, weekends, and public holidays
Ability to work efficiently in a fast-paced environment
Basic knowledge of food safety and hygiene practices
Teamwork and time management skills

Competitive monthly salary
Overtime and holiday pay
Paid annual leave
Employee meals during shifts
Staff discounts on food and accommodation
Health and dental benefits (employer dependent)
On-the-job training and career development
Supportive multicultural workplace
Potential employer-sponsored work permit for eligible candidates
Long-term employment opportunities based on performance

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